Where Italian Passion Takes Flight
When the lights dim, The Aviator transforms. What’s usually a hub of brunch and burgers by day becomes an intimate evening experience with refined flavours, soft lighting, and relaxed vibes.
​
Our exclusive dinner events run on select nights, typically once a week, with each menu inspired by the season or a special theme. To keep things fresh – and food waste low – we operate by bookings and pre-orders, ensuring every dish is crafted with care and precision.
​
Under the mentorship of acclaimed chef and MasterChef NZ judge Simon Gault, our talented team – Riaan from South Africa and Stephanie from France – create authentic, Italian-inspired meals using premium ingredients, many imported directly from Italy through Gault’s Deli.
​
Expect handmade pizzas, slow-cooked sauces, and rustic mains that showcase honest, heartfelt cooking. Whether you’re celebrating, planning a night out with friends, or simply in the mood for something special, this is where good food, great company, and a touch of aviation magic take flight.
BE FIRST TO BOARD.
Our next dinner event is coming soon – and seats are always limited.
Join our mailing list or follow us on Facebook to be first in line when bookings open.
Because when an Aviator dinner night takes off, it fills fast.
